FrigoGel was born during the 1940s, when the founder Mario Castelli established the first business of Pork meat and related by-products processing and marketing. His passion, knowledge and technique were handed down to two of his sons, Giuseppe and Enzo and they increased the business.
They set up a dedicated laboratory and a retailing workshop. Their meat shop has still a big local-wide success. Enzo’s son, Fabrizio took over the company later on and their business has been expanding worldwide.

A picture of Enzo (Big Papa) is used for their logo.